Wednesday, March 7

How about some Shrooms?


My other half and I spend every Friday evenings with friends. We all bring appetizers so no one has to go to any real trouble and we can all just enjoy each other. This keeps it fun and trouble free.

This recipe I'm sharing is meant to be an appetizer, but everytime I make these, we end making a meal of them.

Marvelous alone or serve with other appetizers to wow friends at get-togethers... best of all, only 4 ingredients!

Stuffed Mushrooms

1 lb large mushrooms
1 lb hot Italian sausage
1 bunch green onions
1 8-0z pkg cream cheese

Pull stems from mushrooms; may reserve for another use. Cook sausage in skillet until done; drain and crumble. Return to pan. Add chopped green onions and cream cheese. Cook over low heat until cheese melts.

Preheat oven to 350 degrees. Stuff mushroom caps with mixture. Place on cookie sheet or baking pan. Cook for 20 minutes.

2 comments:

3rdtimesacharm( 3T ) said...

Those sound completely mouth watering!! I'm going to have to write this recipe down. Thanks MizMell! I order something similar from the Red Lobster. But with this recipe, I can scratch them off of date night restaurants too. ;-)

3T
PS. I'll get the artichoke recipe up soon, I promise.

OldHorsetailSnake said...

I copied same. Makes restaurant appetizers seem to taste like chalk.