Monday, July 2

Rub It In

This has got to be the absolute best seasoning for pork I have come across. I did this Friday for our weekly get-together and have been feeling guilty all weekend for not sharing it with you sooner. I have used it on ribs and pork chops with great results. On Friday, I made pork kabobs with Granny Smith apples and white onions. It was delish!

Here's the spice rub:

2 tablespoons brown sugar
2 teaspoons (Chinese) five-spice powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
1/2 teaspoon Lowrys seasoned pepper

Mix all ingredients in bowl. Rub spice mixture over meat (about 2-3 pounds) and refrigerate until ready to grill. If desired, you can lightly baste with the molasses glaze below.

Molasses Glaze:
1/2 cup catsup
2 tablespoons Grandma's Molasses
1 tablespoon lemon juice
1 tablespoon soy sauce
several dashes bottle hot pepper sauce.

3 comments:

Christine said...

We never eat meat at home, so i try and get my fill when i go out to parties and the like. Can i come to your place for supper? This sounds heavenly!

OldHorsetailSnake said...

You're kidding me. Where's the ginger? Geez, some people can't depend on some people....

LisaB said...

Oh YUM! That looks fabulous!

You'll be happy to know I had authentic Texas beef last night. And it was amazing!!!

It's just not the same anywhere else as you know...