I did manage to paint my toenails--this morning. It's overrated, I still believe. Too much upkeep for so little return--but that's just me.
I thawed 2 pounds of shrimp for something pretty tasty.
2 pounds shrimp, peeled
8 cloves garlic
1/2 cup olive oil
1 Tablespoon red pepper flakes
2 Tablespoons Parsley
Put olive oil in pan with garlic and cooked until browned. Add pepper flakes. Throw in shrimp and then parsley. Stir until shrimp turns pink.
Note: the garlic is wonderful but may have after effects!