1 cup flour
1 cup quick-cooking oats
3/4 cup packed light brown sugar
1/2 cup cold butter
1 can (14 ounces) sweetened condensed milk
1 cup chopped pecans (or dry-roasted peanuts!)
1 cup (6 ounces) semisweet chocolate chips
In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly.
Press half of the mixture into a greased 13x9 baking pan. Bake at 350 for 8-10 minutes. Remove from oven.
Spread condensed milk evenly over the crust. Sprinkle with nuts and chocolate chips. Top with remaining oat mixture and pat lightly.
Bake for 25-30 minutes or until lightly browned. Cool in pan on wire rack.
Yield: about 2 1/2 dozen.
Note: I'm doing a web page that highlights quick recipes for my Web Design final project. I've been lucky so far, as I have been able to copy and paste many from my blog!
