The Next Chapter
Thursday, April 12
Water Chestnut Pea Salad
Cool and crisp, this provides a very delicious way to get your veggies!
2 medium carrots
1 pkg frozen peas, thawed (16 ounces)
1 can sliced water chestnuts, drained (6 ounces)
2 green onions, sliced thinly
1/2 cup shredded mozzarella cheese
1/2 cup ranch salad dressing
6 bacon strips, cooked and crumbled
1/2 teaspoon pepper
Place carrots in serving bowl; add the peas, water chestnuts, onions and cheese.
Combine the salad dressing, bacon and pepper. Mix well. Chill until serving.
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