I am so bad... I doubled the recipe!
And this time, I'm a bit more on the ball... I photographed these early on!
Peanut Butter Snowballs
1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 pound white candy coating (I used vanilla)
In a mixing bowl, combine sugar, peanut butter and butter; mix well. Shape into 1-inch balls and place on waxed paper lined baking sheet. Chill for 30 minutes or until firm.
Meanwhile, melt the candy in a double-boiler or microwave-safe bowl. Dip balls and place on waxed paper to harden.
Yield: 2 dozen
