A house that smells of good things cooking is a happy home. It's just promotes good karma.
These berry-filled spice muffins not only fill your kitchen with the scent of cinnamon, they look and taste wonderful.
Blueberry Spice Muffins
1 3/4 cups flour
1/2 cup sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 egg, lightly beaten
3/4 cup milk
1/3 cup butter, melted
1 cup fresh or frozen blueberries
Topping:
1 Tablespoon sugar
1/4 tsp cinnamon
In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture nd melted butter to dry ingredients; stir just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400 for 16-20 minutes. Cool 5 minutes before removing from pan.
1 comment:
Yum. I wish the interwebs were scratch & sniff...
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