We're all hanging out and doing our own thing. Miss Jessica is in and out with her schedule and I'm grabbing hugs on the run and trying to bestow motherly wisdom on the fly. No time for prep work--I have to lay it out because time is of the essence.
I did manage to paint my toenails--this morning. It's overrated, I still believe. Too much upkeep for so little return--but that's just me.
JB gave Blue a bath and he (Blue) seemed visibly pleased.JB was pretty happy about it as well.
I thawed 2 pounds of shrimp for something pretty tasty.
I mixed up some fresh garlic and a few red pepper flakes andcooked up some Garlic Shrimp. Here's my simple recipe:
2 pounds shrimp, peeled
8 cloves garlic
1/2 cup olive oil
1 Tablespoon red pepper flakes
2 Tablespoons Parsley
Put olive oil in pan with garlic and cooked until browned. Add pepper flakes. Throw in shrimp and then parsley. Stir until shrimp turns pink.
Note: the garlic is wonderful but may have after effects!
3 comments:
Mmm, shrimp. We don't have enough seafood in our house. Must try that one.
So, lemme get this right.
You made the dog smell better.
Then you ate a buncha garlic.
It does sound tasty.
Anybody who would complain about garlic should get tarred and feathered and quartered, as well.
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