I'm always on the look out for recipes that utilize things we should be eating on a regular basis, but don't... Like bananas, for instance, which are a excellent source of potassium.Here's a recipe that makes a great muffin that's more like a treat. No problem getting anyone to eat breakfast with these around.
Banana Blueberry Muffins
3 eggs
1/2 cup olive oil
1 tsp vanilla 1/4 cup sour cream
1 ripe banana, mashed
2 cups self rising flour
1 cup blueberries
1 tsp lemon zest
Combine first 4 ingredients in a bowl. Gradually add flour and mix until combined. Fold in blueberries and lemon zest, being careful not to overmix. Bake at 350 degrees for 20 to 25 minutes.
2 comments:
Mmm. This looks like a recipe even I can handle. Only -- and yes, I am an ignoramus -- is self-rising flour different from the flour that's in my house, y'know, regular flour?
Oooh, the addition of blueberries is genius!
This weekend I made two batches of banana bread. One regular (for the girls) and one with rum-soaked raisins and cardamom. Sooooooo goooood.
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