Monday, September 24

If You're Feeling Especially Sinful

You have to give these Peanut Butter Brownies a try...
they are truly heaven on earth!

Peanut Butter Brownies
3 eggs
1 cup butter, melted
2 teaspoons vanilla
2 cups sugar
1 1/4 cups self-rising flour
3/4 Hershey's cocoa
1 cup chocolate chips

2 8 ounces packages cream cheese
1/2 cup creamy peanut butter
1/2 cup sugar
1 egg
2 Tablespoons milk

In a large mixing bowl, combine eggs, butter, and vanilla. Combine dry ingredients and add to egg mixture, mixing well. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-inch x 9-inch x 2-inch baking pan.

In a small bowl, beat cream cheese, peanut butter and sugar until smooth. Add egg and milk, beating on low just until combined. Carefully spread over batter.

Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl.

Bake at 350 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool.
Refrigerate until serving.


Nessa said...

Oh, man, I can't stand all of the goodies.

blackbird said...

remind me to make these one day next week, okay?

Imperatrix said...

oh, my. you sure are on a peanut butter roll! These look scrumptious!

Jennifer said...

What an amazing combo of ingredients.

Christine said...

you always are making me HUNGRY!

cce said...

We must be on the same wave length this week. I actually cooked up a batch of brownies yesterday. I'll try these next time!