


The fat cat has distorted my sofa permanently. Weighing in at 20 pounds, he spends his days nuzzling the catnip and his evenings wheezing on the couch.
(Seems this is not uncommon among cat owners. See Imperatix for her story.)





The other half could care less, but--he'll work around it, if it makes me happy.


Yesterday I had an absolutely marvelous day. It didn't start that way, but I was hell bent on having a good day so I rolled with the flow. I acted like all the worries and insecurities of the world just didn't exist AT ALL. I thought I'd try this approach to life based on some surprising information shared by two members of my women's circle. These sixty-ish ladies plow through life with their own agenda, oblivious to daily upsets. They had no problem sharing their secret--I had to ask!
It appears you should have fun in life and do what makes you happy. And the key to a successful marriage is food and sex. Sounds so simple… why hadn't I thought of that?
I might occasionally get distracted by those three 20-something children we have whose lives I cannot make perfect. That individual up the road that is hell-bent on being the social coordinator and Queen of Unsolicited Advice might be crowding me a bit, too. Well, yesterday I let all that go.
I started planning dinner at about noon or so. I gave my other half the needed attention (he called it "spontaneous combustion") and went out to trim the hedges ignoring the fact that I have no hedgetrimers. Piss on it--I can do just fine with my clippers.
I cleared out the garden when my other half fired up the tiller and said he would run it, if I cleared the garden out. I played "gopher" and fetched the tools he asked for--enjoying the walk up the hill, back to the house--maybe 3 times. I dutifully sat on the hillside and watched my other half cut down a big ass dead tree. (I don't understand that one, but for some reason, a wife is needed to watch these things.)
I pulled off a apple bourbon pork roast and some Cajun roasted potatoes, despite the fact there were five or six young men in their 20s playing VERY LOUD MUSIC in the studio. I pulled it off so well, they didn't even realize we had had dinner! I have found that young men are like strays… if you feed them, they will never go home.
I did break that last rule when my stepson (soon to be 24!) mentioned he had not eaten anything all day and was looking a bit faint. I gave him the old analogy about gasoline and cars and how food is the fuel your body must have to keep going. I hope he listened and understood. Then I served up cheese and crackers and hot beef dip. After he and a friend inhaled ALL OF IT, along with a pitcher of lemonade, while standing over the island in the kitchen, they left. That's when I was struck with the reality of what those two wise women had told me….
Men really only need two things to be utterly, completely happy: food and sex.


Pineapple, brown sugar and spicy brown mustard combine to create a tangy sauce for these savory ham and pork appetizers.
4 eggs, lightly beaten
1 medium onion, chopped
1-1/2 cup Pepperidge Farms bread crumbs
2 pounds ground ham
1 pound ground pork (or sausage)
2 cans (8 ounces each) crushed pineapple
1 cup packed brown sugar
1/4 cup French's Spicy Brown Mustard
2 tablespoons cider vinegar
In a bowl, combine the eggs, onions and bread crumbs. Crumble the meat over this mixture and mix well. Shape into 1/2 inch balls. Place in two greased 13X9X2 inch baking dishes.
In a blender or food processor, combine the pineapple, brown sugar, mustard and vinegar; cover and process until smooth. Pour over ham balls. (May freeze for up to 2 months! Or) Bake, uncovered at 350 for 45-50 minutes, basting occasionally with sauce.
To bake frozen ham balls: Completely thaw in frig. Bake as directed.
Yield: 2 batches of about 30 ham balls each.


I guess both plans would have worked out so much better had we spent more than the past five years together. Part of me is very frustrated that we didn't somehow make it work rather than split back in 1978. I imagine had we stayed together, all the hard work would be done by now--the planning, the fixing, the blending of families.
But as he pointed out a couple of years ago--to my great dismay--you got what you got.
We're still working out the fine points. I have two daughters from an 18 year marriage and he has a son from a 20 year divorce. There are sharp contrasts in our children, (aged 21, 22 & 23) which is to be expected given the differences in parenting styles and family experiences.
I'm reminded of something my mother repeated often during my youth. "Experience is hard teacher, but it sticks with you."
Recent research has determined that dogs have the mentality of an average 2-year-old, according to a report released on the Today show yesterday. I can see that.

My other half and I spend every Friday evenings with friends. We all bring appetizers so no one has to go to any real trouble and we can all just enjoy each other. This keeps it fun and trouble free.
This recipe I'm sharing is meant to be an appetizer, but everytime I make these, we end making a meal of them.
Marvelous alone or serve with other appetizers to wow friends at get-togethers... best of all, only 4 ingredients!

Stuffed Mushrooms
1 lb large mushrooms
1 lb hot Italian sausage
1 bunch green onions
1 8-0z pkg cream cheese
Pull stems from mushrooms; may reserve for another use. Cook sausage in skillet until done; drain and crumble. Return to pan. Add chopped green onions and cream cheese. Cook over low heat until cheese melts.
Preheat oven to 350 degrees. Stuff mushroom caps with mixture. Place on cookie sheet or baking pan. Cook for 20 minutes.

Apple Coffee Cake
1/2 cup butter flavored Crisco
1-cup sugar
2 eggs
1-teaspoon vanilla
2-cups flour
1-cup (8 ounces) sour cream
1-3/4 to 2 cups chopped peeled apples
Topping:
3/4 cup brown sugar
1-teaspoon cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts
In a mix bowl, cream shortening and sugar. Add eggs and vanilla; mix well. Add flour to the creamed mixture, alternately with sour cream. Stir in apples. Transfer to two greased 8-inch square baking dishes. For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
May be frozen up to six months: thaw in refrigerator overnight.
Makes 2 coffee cakes. 6-9 servings each.

I remember it was a warm evening for February. I drove with the windows down all the way through town, and under the underpass near the railroad tracks--the same underpass that was notorious for catching trucks whose drivers weren't thinking about the height of their vehicles until it was suddenly too late.
My roommate, Angela, and I drove out of town and on to the winding gravel side roads… I don't recall--now some 30 years later--much else except that I wrecked my car. I knocked down a few trees and went through a fence. I think the windshield was busted, the roof and a door was caved in and the car had to be towed.
I think we were probably both just limber enough that evening to avoid injury.
The police came, no tickets were issued and no ambulances were called. A friend of my came by in the midst of all this and gave us a ride to my boyfriend's house.
I asked my mother, just this morning, what she recalled about this particular incident. She said she knew alcohol must have been involved because Angela and I were always drinking and getting into things.
I don't recall having that conversation, 30 years ago. I asked her--point blank--did she say anything to that effect, when I had the accident.
"No," she said. "Because it wouldn't have made any difference."



3 medium potatoes
Salt and pepper, to taste
1 cup ( 4 oz) shredded cheddar cheese
1 cup ( 4 oz) pepper jack cheese
3 green onions, chopped
1 can (2.25 ounces) slice black olives
Sour cream and salsa, optional
Pierce potatoes, place on microwave safe plate on high for 8-10 minutes or until almost tender. Cool slightly; cut into 1/8 inch slices.
Arrange half of potatoes in a greased microwave safe 9-inch pie plate. Season with sale and pepper. Sprinkle with half of cheese. Repeat layer. Top with onions and olives.
Microwave, uncovered for 10 minutes or until cheese is melted and potatoes are tender. Serve with sour cream and salsa.
Yield: 4- 6 servings.

2 lbs ground beef
2 envelopes Taco seasoning
1 8 oz pkg cream cheese, cubed
24 uncooked, jumbo pasta shells
1/4 cup butter, melted
For the Casserole:
1 cup salsa
1 cup Taco sauce
1 cup ( 4 ounces) shredded cheddar cheese
1 cup ( 4 ounces) Monterey Jack cheese
1-1/2 cup crushed tortilla chips
Serve with: 1 cup ( 8 ounces) sour cream & 3 green onions, chopped.
1. In skillet, cook beef over medium heat until no longer pink. Drain. Add Taco seasoning; prepare according to package directions. Add cream cheese; cover and simmer for 5-10 minutes or until melted. Transfer to bowl and chill.
2. Cook pasta according to package directions; drain. Gently toss with butter.
3. Spoon salsa into a greased 9-inch square baking dish. Fill each shell with about 3 tablespoons of meat mixture. (what won't fit into your dish can be frozen for up to 3 months!)
4. Top with taco sauce. Cover and bake at 350 degrees for 30 minutes.
5. Uncover and sprinkle with cheeses and chips. Bake 15 minutes longer, uncovered. Serve with sour cream and onions.
Later, To use frozen shells: Thaw in frig for 24 hours (shells will still be partially frozen). Place salsa in greased baking dish, add shells and taco sauce. Cover and bake at 350 for 40 minutes. Uncover, continue as above.

You see the way he's looking at me?
One year ago yesterday, I started this blog. In honor of this milestone, I'm sharing a bit more...

I vaguely remember a Tarot card some 5 years ago that warned my current course would alter life as I then knew it. Well, life at that particular time was too full of lawyers and courtrooms, so I welcomed the change.
Five years later, I'm 1400 miles away from the two single most important things in my life… the two things that can make or break my day… my girls.
They opted to stay with their Dad. Nice looking fellow, who could fool even the best into thinking he's an okay guy. He's good company for an evening or two, but not a "long-haul" type of guy. Over time, I have come to realize his real worth was as a sperm donor .
Unforunately, my daughters still have hope that one day they will wake up and he will be that Dad they had hoped he would be along.
I believe in the "what goes around, comes around" concept. That's why the most satisfying interaction with my ex-husband is imaginary.
Besides, I'd rather continue the relationship I started with my daughters the day they were born... the mother-daughter bond that endures.
It bends, may get twisted at times, but never ever breaks.


I'm am stilll dealing with the fact that my children have returned to their respective homes and I cannot see them daily...Many of us know the feeling of being stuck in a particular role within our families, as if we are wearing masks whenever we see the people we love. Maybe we are the good daughters, expected to always please others, or perhaps we are the family clowns, expected to be jovial and make everyone laugh. This same scenario can play out within a work situation or a group of friends. We may be so good at our role that we hardly even notice that we are wearing a mask, and yet, deep down, we know that we are not free to simply be who we really are. This can leave us feeling unseen and uneasy.
There is nothing inherently wrong with wearing a mask or playing a role. It is a natural part of any social dynamic and it can even be creative and fun. It only becomes a problem when you feel that you have no other choice than to wear that mask, and this is especially challenging if you realize you are never without one. Perhaps you have forgotten who you really are—a vast and unrestricted being of light—and have identified yourself completely with a role. You may be the dutiful, caring son who keeps his parents’ dysfunctional marriage intact. You may be the angelic wife who enables your husband to continue on a destructive path. You may be the cheerful daughter to a deeply depressed mother. Whatever the case, knowing the motivation behind your performance—the function of your mask—can help to uncover your true face.
Anytime we find ourselves stuck behind a mask, it is an indication that we are entangled in a dysfunctional dynamic in which our true self cannot be seen. We have been placed in this situation for the purpose of our own healing and, in some cases, the healing of others. From this perspective, life can be seen as a series of situations that call us to remove our masks—gently, and with great compassion for all concerned—to reveal the beauty underneath.
(I'm passing along an amusing antecdote... sent to me from my sis.



"God grant me the serenity to accept the things I cannot change... "
Hope, expectation, Bright promises.
The Moon is a card of magic and mystery - when prominent you know that nothing is as it seems, particularly when it concerns relationships. All logic is thrown out the window.
The Moon is all about visions and illusions, madness, genius and poetry. This is a card that has to do with sleep, and so with both dreams and nightmares. It is a scary card in that it warns that there might be hidden enemies, tricks and falsehoods. But it should also be remembered that this is a card of great creativity, of powerful magic, primal feelings and intuition. You may be going through a time of emotional and mental trial; if you have any past mental problems, you must be vigilant in taking your medication but avoid drugs or alcohol, as abuse of either will cause them irreparable damage. This time however, can also result in great creativity, psychic powers, visions and insight. You can and should trust your intuition.
What Tarot Card are You?
Take the Test to Find Out.